Baumkuchen
German/Japanese "Tree Cake"
Baumkuchen, often called the “tree cake,” is one of those bakes that looks impossibly intricate but is surprisingly fun once you get the rhythm. Built from thin layers of batter broiled one at a time, it forms the signature rings that appear when you slice into it—like the cross-section of a tree trunk. This recipe walks you through the process step by step, turning what seems like a pastry chef–only project into something totally doable at home. The result is a tender, lightly caramelized cake with a stunning reveal that never fails to wow.
And now Renee, I must apologize, but Dood got you: I love you.