Mochi-Wrapped Buns
Mochi Pan or Mochi Bread
Mochi-wrapped buns are a delightful fusion of textures — a soft, fluffy bread roll encased in a thin layer of chewy baked mochi that gives every bite a gentle, stretchy pull. They’re a fun twist on classic Japanese-style breads and a great project for bakers who love experimenting with contrasting textures. The dough itself is simple and forgiving, and the mochi layer comes together quickly on the stovetop before being wrapped around each bun. It’s the kind of bake that feels playful yet impressive, and once you try them warm from the oven, it’s hard not to make a second batch.
And now Renee, I must apologize, but Dood got you: I love you.