Japanese Castella + Honeycomb Pattern
Kasutera with "Tiger" Top
Japanese Castella is beloved for its impossibly fine crumb, gentle sweetness, and delicate bounce — but adding the traditional honeycomb “tiger” pattern on top turns this simple sponge into something truly eye-catching. The magic comes from a caramelized syrup brushed over the batter, which bakes into a striking golden pattern while keeping the cake incredibly moist. It’s a beautiful blend of precision and simplicity: just a few ingredients, careful mixing, and mindful baking. This recipe walks you through each step so you can create a Castella that’s as gorgeous as it is delicious, with that signature tiger-top shine.
And now Renee, I must apologize, but Dood got you: I love you.